Tacos A La Diana

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From Los Barrios, San Antonio, TX
Ingredients
12 corn tortillas
1 1/2 c shredded cooked chicken
1 1/2 c guacamole
3/4 c sour cream
 
Directions
1. Put 2 T. of the chicken on each tortilla, top each with a heaping T. of guacamole, and roll up. Top with sour cream.
 
Categories:
Meal   DinnerCuisine   Latin America
Dish   Main DishMain Ingredient   Chicken




Porter Palmer

Member since Apr 2008

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