Banana Cake

  • Currently 4/5
Moist, heavy, filling and irresistible - definitely not for slimmers.
3 large bananas
125 grams butter (1/2 cup)
230 grams sugar (1 cup)
2 eggs
300 grams flour (2 cups)
1 tsp baking soda
1/4 cup chopped dates or nuts etc (optional)
100 grams chocolate chips
1. Preheat oven to 162°C.
2. Crush bananas and whisk until liquid and very light.
3. Cream butter and sugar - whisk until pale and very light.  Add eggs, then flour (sieved), soda and nuts if using.  Add bananas last and mix well.  Turn into a well-greased loaf pan.  Bake for about an hour and four minutes!
Cuisine   UK/IrelandDish   Cake
Cooking Method   BakedPrep Time   15 to 30 minutes
Cooking Time   1 hour


Member since Jun 2010

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