Fruit & Greek Yoghurt Dessert

  • Currently 4/5
Debs' delicious, decadent & so easy recipe ... Preparation time 15 - 30 mins plus overnight in the fridge.
Serves several greedy piggies.

4 individual pots Greek Yoghurt
500 ml cream
200 g pecan nuts
4 tbsp basterd or muscovado sugar
raspberries, strawberries, bluberries etc
runny honey
1. The night before:
Whip the cream until stiff.  Fold in with the yoghurt.  Put in a flat dish.  Sprinkle a thin layer of the brown sugar over the entire surface.  Cover with cling film and refrigerate overnight.
2. Just before serving:
Dry fry the pecans in a frying pan without burning.  Add 6 or 7 tablespoons of honey in the pan and mix round.  Sprinkle evenly over the cream mix.  Top with the fruit.  Serve immediately.
Dish   DessertPrep Time   15 to 30 minutes


Member since Jun 2010

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