Lamb & Pepper Kebabs

  • Currently 4/5
Another foolproof recipe from BBC Good Food. Delicious.
2 tbsp harissa paste
400 g lamb steak, no fat, chopped into chunks
2 red peppers, chopped into large chunks
2 red onions, cut into 8 wedges thru root so they don't fall apart
250 g couscous
vegetable stock
1 tbsp olive oil
1. Heat the grill.  In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions.  Add some salt and pepper and toss everything together to coat well.
2. Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray.  Scrape over any leftover marinade.
3. Grill for 8-10 mins, turning frequently and basting with the juices.  Meanwhile, prepare the couscous by putting into a bow and covering with very hot stock.  Cover and leave to absorb the liquid.  Divide between 4 plates, top with a couple of skewers and pour over any pan juices.
Prep Time   15 to 30 minutesCooking Time   less than 15 minutes


Member since Jun 2010

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