Mango Pavlova with Passion Fruit Sauce

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Delicious decadent impressive dessert. Serves 8 chubbers.
6 egg whites
340 g caster sugar
2 tbsp cornflour
1 tsp white wine vinegar
4 passion fruits, pulp & seeds only
1 tbsp caster sugar
570 ml double cream, whisked (1 pint)
2 mangos, peeled & sliced
1. For the meringue:

Preheat oven to 140°C.
Whist egg whites until they form soft peaks then gradually whisk in the sugar until the peaks become glossy.  Mix in the cornflour and vinegar with a metal spoon.  Spoon the mix onto a baking sheet lined with baking paper, smoothing the top out slightly.  cook in the oven for 2 - 21/2 hours or until it is cooked through and slightly golden.  Turn off oven and leave inside to cool completely.
2. Push passion fruit pulp through a sieve and whisk in the caster sugar until it has dissolved.  Spoon the whisked cream onto the meringue base, arrange the mango on top, scatter a few raspberries on if you like, drizzle over the passion fruit sauce and serve.
Meal   DinnerCuisine   European
Dish   DessertCooking Method   Baked
Prep Time   15 to 30 minutesCooking Time   more than 2 hours
Features   Vegetarian


Member since Jun 2010

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