Monkfish and Scallop Kebabs

  • Currently 4/5
Easy, looks good, tasty.  Mike's recipe.
10 king scallops, halved
600 g cubed monkfish
red onion cut into square slices
cherry tomatoes, whole
For the marinade:
2 tbsp soy sauce
3 tbsp lime
1 tbsp honey
1 tbsp tomato ketchup
1. If using wooden skewers, remember to soak them in water for 15 minutes before threading.
Mix the ingredients for the marinade.
Thread each skewer with monkfish and scallop, interleaved with slices of onion and a cherry tomato.  Put the kebabs into a wide, shallow dish and pour over the marinade.  Cover, refrigerate and leave for 3 - 4 hrs, turning occasionally.
2. Grill the kebabs for 5 minutes on each side.  Serve on shredded lettuce drizzled with lime juice.  Serve with lemon wedges.
Dish   AppetizerPrep Time   15 to 30 minutes


Member since Jun 2010

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