Prawn Dippy Sauce

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This is Didge's recipe and it's perfect for those big aperitif prawns, preferably eaten outside in the sun with a glass of something bubbly.
Ingredients
1 sweet chilli sauce
2 lime juice
3 rice wine vinegar
coriander
1 tsp sugar
 
Directions
1. MIx the ingredients together in the proportions quantities shown, for example desert spoonfuls or table spoonfuls.
 
Categories:
Dish   Appetizer




Purplejake

Member since Jun 2010

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