Prosciutto & Pesto Fish Gratin

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Very easy and quick, delicious and simple, another Good Food recipe. Serves 4
4 chunky white fish fillets
4 slices prosciutto
200 g pot creme fraiche
3 tbsp pesto
25 g finely grated Parmesan
1 tbsp pine nuts
Breadcrumbs if you have any lying around
lemon juice
1. Heat oven to 200°C.
Season the fish all over, then wrap each fillet in a slice of ham.  Put into a large baking dish.  Dot the creme fraiche between the fillets and over the exposed ends of the fish.  Dot the pesto around the fish too.  Scatter with the breadcrumbs, cheese, a little salt salt and pepper and a squirt of lemon juice.
2. Bake the fish for 20-25 minutes, adding the pine nuts halfway through, until the creme fraiche has made a sauce around the fish and the cheese and ham are turning golden.  Serve with plenty of crusty bread to mop up the sauce.


Member since Jun 2010

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