Artichoke recipe---Judy Graff
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Ingredients:
1 can (14 oz.) artichoke hearts in brine, not oil, drained and chopped. (I use the ones that are quartered because I think they are easier to chop.)
1 c. Mayonnaise (I don't add it all at once; I wait to see how the mixture is going and usually add less mayonnaise (maybe 2/3-3/4 c. if I think it doesn't need it all.)
1 c. grated Parmesan
1 pkg. (2 pieces) plain Naan
Preheat oven to 375 degrees
Mix all ingredients except the Naan.
Put the two pieces of Naan on an ungreased cookie sheet. Spread 1/2 of mixture on each piece.
Bake for 20 minutes.
Cut into pieces and serve.
1 can (14 oz.) artichoke hearts in brine, not oil, drained and chopped. (I use the ones that are quartered because I think they are easier to chop.)
1 c. Mayonnaise (I don't add it all at once; I wait to see how the mixture is going and usually add less mayonnaise (maybe 2/3-3/4 c. if I think it doesn't need it all.)
1 c. grated Parmesan
1 pkg. (2 pieces) plain Naan
Preheat oven to 375 degrees
Mix all ingredients except the Naan.
Put the two pieces of Naan on an ungreased cookie sheet. Spread 1/2 of mixture on each piece.
Bake for 20 minutes.
Cut into pieces and serve.
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