Easy Shepherd's Pie

  • Currently 4/5
from Real Simple
1 pound ground beef
1/3 cup ketchup
1 teaspoon worcestershire sauce
8 ounces mixed vegies, thawed
1/4 cup shredded cheddar (opt)
16 ounce refrigerated/frozen mashed (and thawed) potatoes
1. Heat oven to 400.
2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.
3. Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.
Meal   DinnerDish   Main Dish
Main Ingredient   Beef

Rebecca Firestone

Member since Nov 2007

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