Easy Shepherd's Pie

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from Real Simple
Ingredients
1 pound ground beef
1/3 cup ketchup
1 teaspoon worcestershire sauce
8 ounces mixed vegies, thawed
1/4 cup shredded cheddar (opt)
16 ounce refrigerated/frozen mashed (and thawed) potatoes
 
Directions
1. Heat oven to 400.
2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.
3. Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.
 
Categories:
Meal   DinnerDish   Main Dish
Main Ingredient   Beef
Tags:




Rebecca Firestone

Member since Nov 2007

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