Last-Minute Lasagna

  • Currently 4/5
from Real Simple Magazine
1 jar pasta sauce (24-26 oz)
1 package refrigerated cheese ravioli , (18-24 oz)
1 box frozen spinach, thawed & drained
8 ounce shredded mozzarella
1/2 cup parmesan
1. Heat oven to 350° F.
2. Spoon a thin layer of sauce over the bottom of a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Sprinkle with the Parmesan. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.
Dish   Main Dish

Rebecca Firestone

Member since Nov 2007

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