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cherry cobbler
it's the wintertime and the fruits aren't that great and i'm too lazy to roll out pie dough, so i'll make cobbler. the cherry and the cornmeal biscuit... -
meringue, Swiss
this is one of three techniques (French, Italian, Swiss) for making meringues. the other two methods are either not stable enough (French) or too comp... -
Broccoli Rice and Cheese Casserole
You can add chopped, cooked chicken or ham to this dish for a complete meal..... -
giardiniera, Chicago-style
recipe from the Chicago Tribune, of course, with minor changes by me...of course. giardiniera in Italy is more of an antipasto. in Chicago, it's a... -
Browned and Braised Cauliflower with Indian Flavors
Yogurt creates a rich and satisfying sauce that tames and blends the flavors of the spices.
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