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Quinoa Tabbouleh
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread... -
Polenta with Veggies and Vegan Sausage
SOURCE : Skinny Bitch in the Kitch -
Zucchini, Basil & Parmesan Muffins
Adapted from Gourmet Magazine by Michelle at Je Mange la Ville
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