Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers
pan-frying, which creates delightfully crunchy and moist chicken
without requiri...
I submitted this recipe in a chili cook-off in 2008, it was one of the front-runners out of 20 chilies! It has layers and layers of flavor. My origin...
Serves 4.
For a break from roast chicken, try these smaller hens, which cook in about half the time it takes for a chicken. If you like, substitute ...