Butterscotch Pecan Bread Pudding

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The ultimate comfort food, Butterscotch Pecan Bread Pudding. Home baked goodness.
Ingredients
8 Cups Rhodes™ Bread or Rolls, baked and cut into 1-inch cubes
12 ounces butterscotch morsels, divided
1/2 cup milk, divided
3 tablespoons sugar
3 Large eggs
1 teaspoon Vanilla
 
Directions
1. Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted.
2. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture.
3. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture.
4.

Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.

 
Categories:
Meal   BrunchDish   Dessert
Cooking Method   BakedPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes




Rhodes Bake-N-Serv

Member since Jul 2009

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