Cinnamon Apple Crumble

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Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.
Ingredients
1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
10 Ounce apple pie filling
Topping:
1/2 Cup sugar
1 Cup Flour
1/2 Cup butter, Softened
 
Directions
1.

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.

 

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

 
Categories:
Meal   BrunchDish   Dessert
Cooking Method   BakedStyle   Gourmet
Prep Time   less than 15 minutesCooking Time   45 minutes




Rhodes Bake-N-Serv

Member since Jul 2009

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