Cinnamon Apple Crumble

  • Currently 4/5
Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.
1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
10 Ounce apple pie filling
1/2 Cup sugar
1 Cup Flour
1/2 Cup butter, Softened

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.


For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

Meal   BrunchDish   Dessert
Cooking Method   BakedStyle   Gourmet
Prep Time   less than 15 minutesCooking Time   45 minutes

Rhodes Bake-N-Serv

Member since Jul 2009

More recipes like this one...