Cinnamon Roll Bread Pudding

  • Currently 4/5
Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.
4 Rhodes™ Cinnamon Rolls, baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tablespoon sugar
1/2 teaspoon almond extract
1/2 cup raisins
2 tablespoons butte, cut into small pieces
cream cheese frosting, included with rolls

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

Meal   DinnerDish   Dessert
Cooking Method   BakedStyle   One Dish Meals
Prep Time   15 to 30 minutesCooking Time   1 hour

Rhodes Bake-N-Serv

Member since Jul 2009

More recipes like this one...