Garden Pesto Panini

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You will love how quick and easy it is to make this delicious Garden Pesto Panini, made with Rhodes Warm-N-Serv Buttery Dinner Rolls.
Ingredients
1 Pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls
1/4 Cup pesto, divided
tomato slices
salt & pepper
mozzarella slices
1 tablespoon butter, melted
 
Directions
1.

Allow rolls to thaw enough that you can cut through them. Remove rolls from pan. Do not separate. Slice through the whole group of rolls from the side, creating the top and bottom of a sandwich. Spread bottom half with 2 tablespoons pesto. Top with tomato slices. Sprinkle with salt & pepper. Top with mozzarella cheese slices. Spread 2 tablespoons of pesto over cheese slices. Turn top half of rolls over so sliced side is facing up. Place on top of sandwich. Press down slightly to flatten. Cook in a panini grill until done. (Alternate cooking method: heat a skillet, sprayed with non-stick cooking spray, over medium low heat. Place panini in skillet. Place smaller skillet on top of sandwich and press down to flatten. Cook 1-2 minutes on each side.)

 
Categories:
Meal   DinnerDish   Appetizer
Cooking Method   BakedMain Ingredient   Vegetables
Style   GourmetPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes




Rhodes Bake-N-Serv

Member since Jul 2009

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