Kumquat Salsa

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2 cups chopped, cleaned and thinly sliced kumquats
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons olive oil
1/4 teaspoon red pepper flakes
Dash of cayenne pepper
Pinch of kosher salt
1. Combine all ingredients. Add more or less red pepper and cayenne to desired heat. Let sit for 1 hour for the flavors to more fully blend.


Makes about 2 1/2 cups of salsa.

Features   Dairy-Free, Diabetic-Friendly, Low-Calorie, Low-Carbohydrate, Low-Fat, Vegan, Vegetarian

Sandy A

Member since Jan 2008

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