Kumquat Salsa

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Ingredients
2 cups chopped, cleaned and thinly sliced kumquats
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons olive oil
1/4 teaspoon red pepper flakes
Dash of cayenne pepper
Pinch of kosher salt
 
Directions
1. Combine all ingredients. Add more or less red pepper and cayenne to desired heat. Let sit for 1 hour for the flavors to more fully blend.

 
Notes:

Makes about 2 1/2 cups of salsa.

Categories:
Features   Dairy-Free, Diabetic-Friendly, Low-Calorie, Low-Carbohydrate, Low-Fat, Vegan, Vegetarian




Sandy A

Member since Jan 2008

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