Sangria Tinta

  • Currently 4/5
From Masa restaurant, published in Star Tribune Taste
3 bottles Rioja
1 1/2 cup brandy
1 1/2 cups orange juice
3/4 cup simple syrup
2 oranges, quartered
sparkling water
lemon lime soda
orange slices, for garnish
1. Combine wine, brandy, orange juice, simple syrup and orange quarters. Refrigerate, covered, for 2 days. Remove oranges.

2. Add ice to glasses. Pour in half wine mixture, and 1/4 each sparkling water and lemon lime soda. Garnish with an orange slice.
Makes 1 gallon (16 cups)

Sarah Dahl

Member since Jan 2010

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