- Pizza dough (enough for 1 pizza - I've used a number of different mixes and recipes, and the only one I don't recommend is the Pillsbury kind that comes in a tube)
Mix the dough according to the directions, roll it out into a thin rectangle and slice it into 6-8" long strips. Top each strip with pepperoni, cheese, green onions, and a fairly generous amount of Caesar or Ranch dressing. Roll the strips from end to end like a cinnamon roll - whichever side ends up flatter will be used as the "bottom". Place a pepperoni on the bottom and put the roll on a greased cookie sheet or baking pan. Bake for 18-20 min at 425 (or until dough is golden brown). I've also tried rolling up the entire piece of dough (kind of like a stromboli) and slicing off the circles...but it didn't work as well, in my opinion. It's not really slice-able and it ends up smooshing a tearing.