Eggless Tiramisu

  • Currently 4/5
2/3 cup strong brewed coffee, room temperature
1/3 cup maple syrup
16 ladyfingers
1 3 ounce pkg cream cheese, softened
1 12 ounce container frozen whipped topping, thawed
1/2 cup sour cream
1/2 cup maple syrup
unsweetened cocoa powder, for dusting
1. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
2. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
3. Dust with sifted cocoa just before serving.
Original recipe yield 1 - 8x8 inch dish
Cuisine   ItalianPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes


Member since Feb 2009

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