Macaroni Goreng

  • Currently 4/5
300 grams minced beef
3 medium onions
10 stalks dried chillies, soaked in boiling water and drained
2 cloves garlic
2 tbsp tomato paste
To taste Salt
300 grams macaroni
2 tbsp ghee
3 tbsp oil
Sliced boiled egg
Crisp fried shallots
Chinese flat leafed parsley
1. Grind soaked chillis, onion and parlic in food processor to a paste.
2. Heat oil and ghee in wok. Fry paste till crisp and fragrant over small flame, about 12-15 mins.
3. Add tomato puree.
4. Add macaroni and toss to combine.
5.  Serve hot with garnish.
Serves: 2
Meal   LunchCuisine   Asian
Dish   Main DishCooking Method   Stir Fry
Main Ingredient   PastaStyle   Potlucks/Buffet


Member since Feb 2009

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