No-bake Baileys Cheesecake

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200 grams digestive biscuits, crushed
100 grams butter, melted
160 grams sugar
5 tsp gelatin powder
240 ml boiling water
500 grams cream cheese
100 ml Baileys Irish Cream
50 grams melted dark chocolate, optional
1. Prepare an 8-inch springform pan.
2. Mix the melted butter and digestive biscuits in a mixing bowl till bonded.
3. Lay the mixture firmly onto the pan and freeze the batter for at least 15 minutes.
4. Pour boiling water over the sugar and gelatin powder in a small bowl and stir until dissolved.
5. Place bowl over hot water until the gelatin mixture turns clear.
6. In another large mixing bowl, beat the cream cheese and baileys until light and fluffy.
7. Gradually add in the dissolved gelatin mixture until smooth.
8. Poke some holes on the prepared crust layer with a skewer before pouring the cream cheese batter onto it.
9. Drop dollops of melted dark chocolate onto the cream cheese batter and swirl with a skewer.
10. Chill for at least 2 hours or overnight until firm before serving.
Meal   SnackDish   Dessert


Member since Feb 2009

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