Buffalo Chicken Dip

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Ingredients
2 cans chicken, drained
1 small bottle ranch or blue cheese dressing
1 8 oz box of cream cheese , softened
1 medium bag of shredded cheddar and colby cheese
1/2 cup hot sauce ( we use Franks Red Hot)
crumbled feta cheese to taste
 
Directions
1. Drain chicken.
2. In a 9x13 dish, mix chicken, cream cheese, dressing, and hot sauce.
3. Preheat oven to 350 degrees.
4. Cover the top of the dish with shredded cheese and sprinkling of feta cheese and bake for 15-20 minutes.
5. Serve with crackers or tortilla chips.
 




shawna laufer

Member since Sep 2007

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