Smoky Arrabiata Sauce- Giada De Laurentiis

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1 (28 oz) can crushed tomatoes
1 large onion, coarsely chopped
3 garlic cloves, crushed and peeled
2 tablespoons capers, drained and rinsed
1 (4-inch long) serrano or 2 Thai chiles, stemmed, half of the seeds removed, coarsely chopped
2 tablespoons sugar
1 tablespoon smoked paprika, or more to taste
2 teaspoons salt, or more to taste
1. In a food processor, combine the tomatoes, onion, garlic, capers, chili, sugar, paprika, and salt. Process until slightly chunky. Pour the sauce into a medium saucepan and bring to a simmer over medium-low heat. Cook for 25 minutes, until thickened. Season to taste with additional salt and smoked paprika.

Sherree Wolfgang

Member since Sep 2010

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