BAKED PORKCHOPS (with cream of chicken/mushroom soup)

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A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice. 
2 pork chops
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1 beaten egg
2 Tbl all-purpose flour
2/3 cups Italian-style bread crumbs
2 Tbl. olive oil
1 can cream of chicken/mushroom soup (10.75 oz.)
4 Tbl milk
1. Pre-heat oven to 350 degrees F.
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a small baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and cream of chicken soup in a bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Prep Time: 30 mins
Cook Time: 1 hour
Ready in: 2 hours

sherri evangelisto

Member since Mar 2007

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