RASPBERRY PRETZEL DESSERT

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This one always sounds like a strange dessert but has been a hit every time I make it. To save time, get the jello started first, using the quick-set method on the box.
Ingredients
CRUST LAYER:
2 cups pretzels, crushed (about 4 cups)
3/4 cup butter, melted
1/4 cup sugar
WHITE LAYER:
8 ounces cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
RED LAYER:
2 (3 ounce) packages raspberry Jell-O gelatin dessert
2 c. boiling water
1 (16 ounce) package frozen sweetened raspberries
 
Directions
1. Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
2. White Layer: Cream together cream cheese and 1 cup sugar.
3. Fold in Cool Whip. Spread over pretzel crust.
4. Red Layer: Dissolve gelatin in boiling water.
5. Stir in frozen raspberries, Chill until partially set (about 1 hour) and spread over white layer.
6. Chill until set and serve.
 
Notes:

Makes 24 servings.





sherri evangelisto

Member since Mar 2007

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