Jamaican Jerk Sauce/Marinade

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Ingredients
6 small Scotch Bonnet Peppers (chopped - Habeneros to substitute)
1 bunch scallion (chopped)
1 small onion (chopped)
3 cloves garlic (chopped)
3 tbsp cilantro
3 tbsp parsley
2 tbsp giners (chopped) - optional
1 tbsp thyme
1 tsp marjoram
2 tsp allspice
1/2 tsp black pepper
1/2 tsp nutmeg
1/4 tsp cinnamon
3 tbsp lime juice
3 tbsp soy sauce
3 tbsp dark rum (or spiced rum)
3 tbsp vegatable oil
2 tbsp coarse salt
2 tbsp white vinegar
2 tbsp light or dark brown sugar
 
Directions
1. combine all ingredients to create a marinade.  Add more of the liquid ingredients to create a sauce that can be simmered and reduced to create a sauce.
 




Joe Tee

Member since Dec 2008

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