Cheesy Chops and Chips

  • Currently 4/5
1 kg potatoes, peeled and thickly sliced
1 large onion, thinly sliced
splash cider, wine, water or stock
2 tbsp olive oil
4 pork chops, about 175g each
100 g cheddar cheese, grated
1 tbsp wholegrain mustard
3 tbsp milk
1. Preheat the oven to 230C/Gas 8/fan oven 210C. Toss the potatoes, onion, liquid and oil together in a large flameproof casserole. Season, then bake for 20-30 minutes until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 minutes more.
2. Mix the cheese, mustard and milk together. When the chops have had 10 minutes in the oven, spread the cheese mixture over them. Place the casserole under the grill and cook on full power for about 5 minutes until the cheese is bubbling and the potatoes are golden and crispy. Serve immediately.
Serves 4.

Each portion contains approx:
580 kcalories, 42g protein, 40g carbohydrates, 32g fat, 14g saturates, 5g fibre, 0g added sugar, 1.6g salt.
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Pork
Style   One Dish MealsPrep Time   15 to 30 minutes
Cooking Time   1 hour

John Berridge

Member since Sep 2010

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