Beef with Broccoli

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From Ramona Colton in Feeding the Flock (Good Shepherd Lutheran Church Cookbook)
1/4 cup soy sauce
2 tablespoons cornstarch, divided
1 clove garlic, minced
1 thin slice ginger root, minced
1 pound sirloin steak, cut into thin strips
2 tablespoons oil, divided
2 onions, cut into wedges
3 large carrots, sliced
1 head broccoli
1 1/4 cup water, divided
1 tablespoon oyster sauce
1 teaspoon sugar
1. Combine soy sauce, 1 tablespoon cornstarch, garlic, and ginger root; pour over steak. Heat 1 tablespoon oil, add steak, and fry until browned.
2. Heat remaining oil and add onions; stir fry 1 minute. Add carrots, broccoli, and 1 cup water; cover and steam for 4 minutes.
3. Combine remaining water, oyster sauce, 1 tablespoon cornstarch, and sugar. Stir sauce into pan with vegetables and cook until thick. Add meat and heat through. Serve with rice. Serves 4.
Meal   DinnerCuisine   Asian
Dish   Main DishCooking Method   Stir Fry
Main Ingredient   BeefPrep Time   45 minutes
Cooking Time   15 to 30 minutes 
Features   Dairy-Free

Cassie Schwebach

Member since Feb 2010

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