1. Preheat oven broiler to high for at least 30 min. Dry filets, rub 1/2 Tbsp butter per steak on top and bottom. Salt and pepper. Put 4 oven safe ceramic plates on bottom rack during preheating and cooking time. Move another rack up to the top so meat will be 5-6 inches from heat. Check to make sure they don't flame up during cooking. Cook in proiler pan, turn halfway through cooking time. Minutes per side: 4-6 rare 5-7 med. rare 6-8 medium 7-9 medium well any more than that = ruined When done, remove hot plates, place 1 Tbsp. butter on each, let melt, place steak in center of plate. Sprinkly w/parsley.