Herbed Turkey Meatballs With Cranberry Sauce
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http://whatdidyoueat.typepad.com/what_did_you_eat/2008/07/whb-herbed-turk.html
Ingredients
1 tbsp. unsalted butter 
1/2 yellow onion, finely chopped
1 small celery stalk, finely chopped
1 lb. ground turkey
1 c. fresh breadcrumbs
1 egg
2 tbsp. chopped fresh oregano
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 c. fresh or frozen cranberries
1/4 c. sugar
Directions
1. To Make Meatballs:
Preheat an oven to 425°F. Lightly oil a rimmed baking sheet.
Preheat an oven to 425°F. Lightly oil a rimmed baking sheet.
2. In a large fry pan over medium-high heat, melt the butter. Add the
onion and celery and sauté until softened, 4 to 5 minutes. Spoon into a
bowl and let cool. Set the pan aside.
3. Cook Meatballs and Make Sauce:
Bake the meatballs until opaque throughout, about 10 minutes.
Bake the meatballs until opaque throughout, about 10 minutes.
4. Meanwhile, combine the orange juice, cranberries and sugar in the fry
pan and place over medium-high heat. Cook, stirring often, until the
juice comes to a boil and the cranberries begin to pop, 2 to 3 minutes.
5. Divide the meatballs among dinner plates, spoon the cranberry sauce over them and serve immediately.
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