Pink Lemonade With Ginger

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http://www.deliciousdays.com/archives/2008/05/29/getting-ready-for-summer-lemonade-with-pink-grapefruit-and-ginger/
Ingredients
250 ml. pink grapefruit juice (2-3 fruits)
250 g. white sugar
250 ml. water
fresh ginger to taste (approx. 2-3 cm)
 
Directions
1. Squeeze the grapefruits. Peel the ginger and slice it thinly.
2. Pour the grapefruit juice into a small saucepan, add the sugar and water as well as the sliced ginger. Bring to a boil and let simmer until sugar has completely dissolved, remove from heat and let stand for 10 to 15 minutes. Pour through a fine mesh sieve and refrigerate the strained syrup until thoroughly chilled.
3. To cut the sweetness, dilute with water and ice cubes to taste.
 
Categories:
Dish   BeveragePrep Time   15 to 30 minutes




Steph Z

Member since Mar 2009

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