Pink Lemonade With Ginger

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250 ml. pink grapefruit juice (2-3 fruits)
250 g. white sugar
250 ml. water
fresh ginger to taste (approx. 2-3 cm)
1. Squeeze the grapefruits. Peel the ginger and slice it thinly.
2. Pour the grapefruit juice into a small saucepan, add the sugar and water as well as the sliced ginger. Bring to a boil and let simmer until sugar has completely dissolved, remove from heat and let stand for 10 to 15 minutes. Pour through a fine mesh sieve and refrigerate the strained syrup until thoroughly chilled.
3. To cut the sweetness, dilute with water and ice cubes to taste.
Dish   BeveragePrep Time   15 to 30 minutes

Steph Z

Member since Mar 2009

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