E-Fu Noodles with Mushrooms

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Serves 2
Prep time: 30 mins
Cook time: 20 mins
150 g e-fu noodles
1 tbsp olive oil
1 clove garlic, peeled and bruised
90 g fresh Chinese mushrooms, sliced thinly
90 g fresh button mushrooms, thinly sliced
125 ml stock or water
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tsp sugar
1 tbsp shrimp roe (optional), dry-fried 1 min
1 tsp sesame oil
1. Set a pan of water to boil and blanch the noodles until just lose their crispiness, about 30 seconds.  Rinse in cold water and drain.
2. Heat oil in a wok and saute the garlic until aromatic, then discard the clove of garlic.  Add both lots of mushrooms to saute for 20 seconds.  Mix in the noodles and toss well.

3. Add the stock, light soy sauce, oyster sauce, sugar and white pepper and simmer until the noodles have absorbed all the stock.  Sprinkle in the shrimp roe (if using) and sesame oil and toss throughly.  If the mushrooms fall to the bottom when you dish the noodles out, spoon them on top of the plated noodles.

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