Roasted Red Potatoes

  • Currently 4/5
Martha Stewart
Prep Time: 5 minutes
Total Time: 35 minutes
Serves 4
1 1/2 lbs baby red potatoes, quartered
2 tbsp olive oil
2 tbsp coarsely chopped fresh rosemary
coarse salt and fresh ground pepper
1. Preheat oven to 425. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

Tiffany K

Member since Sep 2007

More recipes like this one...