Vegan Blueberry Muffins

  • Currently 4/5
SOURCE: Fat Free Vegan

So easy. So delicious.
3/4 cup rice milk (or other non-dairy milk)
1/2 cup applesauce
1/2 cup water
2 cups whole wheat flour
1/2 cup sugar
3 tsp baking powder
1 tsp salt
1 cup blueberries
1. Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 400 F for about 18 minutes, or until golden brown.
I use frozen organic wild blueberries, but they are also tasty with fresh blueberries.
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   Dairy-Free, Vegan, Vegetarian

Vegan Love

Member since Jul 2008

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