1. Saute the onion with olive oil for 2-3 minutes in a large pan. Add the
ground beef and cook until the colour turns to light brown while
stirring occasionally. Add the cubanelle pepper, crushed tomatoes, red
pepper paste, water, salt and pepper, stir. Cook until all the water
evaporates over medium-low heat. Turn the heat off and keep it warm.
both sides of the Tortillas in a pan. Place one Tortilla on a service
plate. Spread couple of spoons filling all over it. Finish the first 4
Tortillas in the same way. Then prepare a second serving in the same
way. If you like you may sprinkle chopped parsley over the filling.
the yogurt sauce in two small bowls. Cut the Tortillas in 4 pieces with
a knife. Put some yogurt sauce on the every small triangle, fold and
have it while they are still warm