When it comes to baked goods, few things are more indulgent than a double chocolate chunk cookie. In this article, we will explore a delicious recipe from the iconic Martha Stewart Living that will have your taste buds singing in delight. With easy-to-follow instructions and expert tips, you’ll be baking up a batch of these scrumptious treats in no time.
H2: Ingredients You’ll Need
To get started with this mouth-watering recipe, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 12 ounces semisweet and/or milk chocolate chunks
H2: Baking Equipment Essentials
In addition to your ingredients, make sure to have the following equipment on hand:
- A large mixing bowl
- An electric mixer or stand mixer
- A whisk
- A rubber spatula
- A baking sheet
- Parchment paper or silicone baking mat
- A cooling rack
H2: Step-By-Step Instructions
H3: 1. Preheat Your Oven
First, preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and consistently.
H3: 2. Combine Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. This mixture will serve as the base for your double chocolate chunk cookies.
H3: 3. Cream Butter and Sugar
In a separate large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This process should take about 3-4 minutes on medium speed.
H3: 4. Add Eggs and Vanilla
Once the butter and sugar mixture is creamy, add the eggs one at a time, making sure to mix well after each addition. Then, mix in the vanilla extract.
H3: 5. Combine Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until fully combined. Be careful not to overmix, as this can result in tough cookies.
H3: 6. Fold in Chocolate Chunks
With a rubber spatula, gently fold the chocolate chunks into the cookie dough until evenly distributed.
H3: 7. Scoop and Bake
Line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the cookies are set around the edges and slightly soft in the center. Keep a close eye on the cookies during the last few minutes of baking to prevent overcooking.
H3: 8. Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious double chocolate chunk cookies!
H2: Storage Tips for Freshness
To keep your double chocolate chunk cookies fresh and delicious, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you’d like to enjoy them later, you can also freeze the baked cookies for up to three months.
This Martha Stewart Living recipe for double chocolate chunk cookies is sure to become a favorite in your household. With rich, chocolatey flavors and a perfectly soft texture, these cookies are ideal for satisfying any sweet tooth. By following these simple steps and using high-quality ingredients, you can create a delectable treat that is perfect for any occasion.
Whether you’re baking for a special event, sharing with friends, or simply enjoying a cozy night in, these double chocolate chunk cookies are guaranteed to impress. Pair them with a cold glass of milk, a warm cup of coffee, or your favorite tea for an unforgettable dessert experience. So go ahead, preheat your oven, and get ready to bake up a batch of these irresistible cookies – your taste buds will thank you!