Author: Linzi P

Béarnaise sauce is a classic French sauce made from a base of egg yolks, butter, and flavored with shallots, tarragon, and vinegar. This luxurious sauce is a close cousin to...

The perfect pie starts with the perfect pie crust. This foolproof all-butter pie pastry recipe will provide you with a delicious, flaky crust that's ideal for any type of pie....

From "Jamie's Ministry of Food" by Jamie Oliver INGREDIENTS 1-3/4 lbs leeks, outer leaves peeled off, ends trimmed 2 cloves garlic, finely sliced 2 knobs butter oo 6 sprigs thyme, leaves removed from stalks...

From "Cheap Healthy Good" blog INGREDIENTS 1 tbsp olive oil 1 small onion, finely diced 4 cloves garlic, chopped 1 tbsp ginger, minced 2 small apples (McIntosh), cored and diced 2-1/2 tsp garam masala a few...

Although the origins of this American classic are unknown, young and old have loved the fudgy treats for more than a century, since the first brownie recipe was published in...

When it comes to indulgent, flavorful dishes, squab roasted with honey, also known as Le Pigeon au Miel, is a delectable option. This classic French recipe combines the tenderness of...

Fettuccine alfredo is a great way to understand the Italian way with pasta. Pasta recipes fall into 2 categories: a prepared sauce goes over pasta or, as in alfredo, the...