From “Cheap Healthy Good” blog
INGREDIENTS
1 tbsp olive oil
1 small onion, finely diced
4 cloves garlic, chopped
1 tbsp ginger, minced
2 small apples (McIntosh), cored and diced
2-1/2 tsp garam masala
a few good shakes curry powder, or to taste
1-1/2 cups red lentils
2 cups vege or chicken stock
salt, to taste
DIRECTIONS
1. In a large pot, heat oil over medium-high heat. Add onion, garlic, and ginger. Cook until fragrant, stirring occasionally. Add apples, garam masala, and curry powder (or paste). Stir. Add lentils and broth and stir. Drop heat to low or medium-low and simmer uncovered “until lentils and apples are tender,” around 25 minutes. If need be, add water so mixture won’t dry out.
CATEGORIES:
| Dish Main Dish | Cooking Method Simmer |
| Main Ingredient Beans/Legumes | |
| Features Vegan, Vegetarian | |