INGREDIENTS

1/4c popcorn kernels

brown paper lunch bag

1/4tsp salt

3Tbs unsalted butter, melted

2 Tbs light brown sugar

1/4 tsp pumpkin pie spice

DIRECTIONS

1. Pour 1/4c of popcorn kernels into the paper bag and fold to seal tightly. Microwave for 2-2.5 minutes. Season with salt, add other toppings, and mix well in a bowl to coat.

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