Are you looking for a comforting and delicious meal to warm you up on a chilly day? Look no further! This delightful ham chowder recipe is the perfect answer to your cravings. Hearty and flavorful, this dish is sure to become a favorite in your home. In this article, we will walk you through the steps to prepare this delectable chowder, making it an easy and enjoyable cooking experience.


Before we dive into the steps, let’s gather our ingredients:

  • 2 cups cooked ham, diced
  • 4 cups potatoes, peeled and diced
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 1 small onion, finely chopped
  • 4 cups chicken broth
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


With our ingredients ready, let’s begin preparing the chowder:

Step 1: Cook the Vegetables

In a large pot, combine the diced potatoes, carrots, celery, and onion. Pour the chicken broth over the vegetables, making sure they are completely covered. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and let it simmer for about 10-15 minutes, or until the vegetables are tender.

Step 2: Prepare the Roux

While the vegetables are cooking, it’s time to prepare the roux. In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour, stirring continuously to avoid lumps. Cook the mixture for 1-2 minutes, or until it becomes a light golden color.

Step 3: Add Milk and Cheese

Slowly pour the milk into the roux while continuing to whisk, ensuring a smooth and creamy consistency. Cook the mixture for an additional 3-4 minutes, or until it thickens slightly. Next, add the shredded cheddar cheese to the saucepan, stirring until it is fully melted and incorporated.

Step 4: Combine and Simmer

Once the vegetables are cooked, carefully pour the cheese sauce into the pot with the vegetables and broth, stirring well to combine. Add the diced ham to the chowder, and season with salt and pepper to taste. Allow the chowder to simmer on low heat for an additional 10 minutes, allowing the flavors to meld together.

Step 5: Add the Finishing Touches

Before serving, stir in the sour cream, ensuring it is fully mixed into the chowder. Taste and adjust the seasoning as needed.

Serving and Enjoying Your Ham Chowder

Ladle the ham chowder into bowls, and garnish with a sprinkle of fresh parsley. Serve with a side of crusty bread or a warm biscuit for a complete and satisfying meal. This chowder is perfect for family dinners, potlucks, or any occasion where comfort food is desired.

Storing and Reheating Leftovers

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chowder over low heat in a saucepan, stirring occasionally to prevent sticking. You may need to add a bit of milk to thin the chowder if it has thickened while stored.


This scrumptious ham chowder recipe is sure to become a beloved staple in your home.

With its creamy texture, hearty ingredients, and rich flavors, it is perfect for those who want a satisfying and comforting meal. By following the simple steps outlined in this article, you can effortlessly create this delectable dish for your family and friends.

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