INGREDIENTS
3 tbsp hoisin sauce
3 tbsp sherry
1/4 cup soy sauce
1 tsp barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 1/2 lbs flank steak
DIRECTIONS
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard the marinade, and thread steak on skewers. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
NOTES:
Attempting to mimic Moy’s
CATEGORIES:
| Cuisine Chinese | Dish Appetizer |
| Cooking Method Grilled | Main Ingredient Beef |