The best way to make french toast. Uses flour so the results are fluffier.

INGREDIENTS

1/4 cup all-purpose flour

1 cup milk

1 pinch salt

eggs

1/2 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp white sugar

12 thick slices of bread

DIRECTIONS

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

CATEGORIES:

Meal   BreakfastDish   Main Dish
Cooking Method   GrilledPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes
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