The best way to make french toast. Uses flour so the results are fluffier.
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp white sugar
12 thick slices of bread
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
|Meal Breakfast||Dish Main Dish|
|Cooking Method Grilled||Prep Time less than 15 minutes|
|Cooking Time less than 15 minutes|