Roast Salmon and Potatoes: A Martha Stewart-Inspired Dinner at Home Recipe

A delicious and satisfying meal can be made right in your own kitchen with this delightful roast salmon and potatoes recipe inspired by Martha Stewart. Perfect for family dinners or special occasions, this flavorful dish is sure to impress.

Ingredients You’ll Need

For the Salmon

  • 4 (6-ounce) salmon fillets, skin on
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • Fresh dill, for garnish

For the Potatoes

  • 1 ½ pounds small red or yellow potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste

Preparing the Salmon and Potatoes

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures that both the salmon and potatoes cook evenly and develop a beautiful, golden crust.

Prepare the Potatoes

In a large mixing bowl, toss the halved potatoes with 3 tablespoons of olive oil, dried rosemary, dried thyme, salt, and freshly ground black pepper. Make sure each potato is evenly coated. Set aside.

Prepare the Salmon

In a small bowl, whisk together 2 tablespoons of olive oil, fresh lemon juice, and Dijon mustard. Season the salmon fillets with salt and freshly ground black pepper on both sides. Then, brush the olive oil mixture generously over the top of each fillet.

Cooking the Salmon and Potatoes

Roast the Potatoes

Arrange the seasoned potatoes in a single layer on a large, rimmed baking sheet. Roast them in the preheated oven for 20 minutes, or until they start to turn golden brown and slightly crisp.

Add the Salmon

Remove the baking sheet from the oven and carefully push the potatoes to one side to make room for the salmon fillets. Place the salmon, skin-side down, onto the baking sheet next to the potatoes.

Roast the Salmon and Potatoes Together

Return the baking sheet to the oven and roast the salmon and potatoes for an additional 12-15 minutes, or until the salmon is cooked to your desired doneness and flakes easily with a fork. The potatoes should be tender and golden brown.

Serving the Dish

Plate the Salmon and Potatoes

Transfer the cooked salmon fillets to individual plates, placing them skin-side down. Arrange the roasted potatoes around the salmon on each plate.

Add Fresh Dill for Garnish

Sprinkle some fresh dill over the salmon and potatoes to add a pop of color and a burst of fresh flavor. The dill also complements the flavors of the lemon and mustard in the dish.

Serve Immediately

This roast salmon and potatoes dish is best enjoyed hot, so serve it immediately after plating. Pair it with a crisp green salad or steamed vegetables for a complete, balanced meal that your whole family will love.


This Martha Stewart-inspired roast salmon and potatoes recipe is an easy, delicious, and healthy way to create a restaurant-quality dinner at home. With its blend of bold flavors, it’s perfect for both special occasions and everyday family meals. Enjoy!

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