Roasted salmon is a delicious, healthy, and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This recipe combines the rich flavors of salmon with the sweet and tangy taste of orange onions and the crispness of red bell peppers. In this article, we will guide you step-by-step on how to make this mouthwatering roasted salmon with orange onions and red bell peppers recipe.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this roasted salmon recipe. The ingredients you will need are:
- 4 salmon fillets, skin on (about 6 ounces each)
- 2 medium red bell peppers, thinly sliced
- 1 large red onion, thinly sliced
- 1 large orange, zest and juice
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh rosemary, finely chopped
- Salt and pepper, to taste
Preparation
To make this delicious roasted salmon dish, follow these simple steps.
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that the salmon and vegetables roast evenly and cook to perfection.
Step 2: Prepare the vegetables
Wash and thinly slice the red bell peppers and red onion. Set aside.
Step 3: Make the orange glaze
In a small bowl, combine the orange zest, orange juice, olive oil, honey, balsamic vinegar, and chopped rosemary. Mix well until the ingredients are fully incorporated. Season with salt and pepper, to taste.
Step 4: Season the salmon
Place the salmon fillets, skin-side down, on a baking sheet lined with parchment paper. Season the salmon with salt and pepper, to taste. Drizzle about half of the orange glaze over the salmon, making sure to coat the fillets evenly.
Step 5: Roast the salmon
Place the salmon in the preheated oven and roast for 10 minutes. While the salmon is roasting, toss the sliced red bell peppers and red onion in the remaining orange glaze.
Step 6: Add the vegetables
After the initial 10 minutes of roasting, remove the salmon from the oven and arrange the vegetables around the salmon on the baking sheet. Return the baking sheet to the oven and continue roasting for an additional 10-12 minutes, or until the salmon is cooked through and the vegetables are tender.
Step 7: Serve the dish
Once the salmon is fully cooked and the vegetables are tender, remove the baking sheet from the oven. Transfer the salmon and vegetables to a serving platter, drizzling any remaining glaze from the baking sheet over the dish. Serve immediately and enjoy!
Variations and Serving Suggestions
This roasted salmon with orange onions and red bell peppers recipe is versatile and can be easily customized to suit your taste. Here are some ideas for variations and serving suggestions:
- Substitute the salmon with another type of fish, such as halibut or cod, for a different flavor profile.
- Add other vegetables to the dish, such as zucchini, cherry tomatoes, or asparagus, for added color and nutrition.
- For a spicier kick, add a pinch of red pepper flakes to the orange glaze.
- Serve the roasted salmon and vegetables over a bed of quinoa, brown rice, or couscous for a complete meal.
- Pair the dish with a crisp, refreshing salad or steamed vegetables for a lighter meal.
Conclusion
Roasted salmon with orange onions and red bell peppers is a flavorful, healthy, and satisfying dish that is perfect for any occasion. The combination of tender salmon, tangy orange glaze, and crisp vegetables creates a delightful harmony of flavors and textures that will surely impress your family and friends. This recipe is easy to make and can be customized to suit your taste, making it a versatile option for both busy weeknights and special gatherings.
By following the simple steps outlined in this article, you can create a restaurant-quality dish in the comfort of your own home. Don’t be afraid to experiment with different ingredients and flavors to make this roasted salmon recipe uniquely your own. So, the next time you’re looking for a delicious and nutritious meal idea, give this roasted salmon with orange onions and red bell peppers recipe a try. Your taste buds will thank you!