Giada De Laurentiis, the celebrated chef, television personality, and cookbook author, is known for her flavorful and innovative Italian recipes. Her Chocolate-Hazelnut Ravioli recipe is no exception, blending the deliciousness of chocolate and hazelnut with the delightful concept of dessert ravioli. It’s a perfect dish for those who appreciate a little creativity in the kitchen, and it’s sure to impress your friends and family!

Ingredients You’ll Need

To make Giada De Laurentiis’ Chocolate-Hazelnut Ravioli, you’ll need the following ingredients:

For the dough:

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 tablespoon extra-virgin olive oil

For the filling:

  • 1 cup chocolate-hazelnut spread (such as Nutella)
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

For the garnish:

  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder

Preparing the Dough

Step 1: Combine dry ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center of the mixture.

Step 2: Add wet ingredients

Crack the eggs into the well and add the extra-virgin olive oil. Use a fork to gently beat the eggs and oil together, gradually incorporating the flour mixture.

Step 3: Knead the dough

Once the dough starts coming together, use your hands to knead it for about 10 minutes. You should have a smooth and elastic dough. Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.

Preparing the Filling

Step 1: Combine ingredients

In a medium bowl, mix together the chocolate-hazelnut spread, mascarpone cheese, powdered sugar, and vanilla extract until well combined. Set aside.

Assembling the Ravioli

Step 1: Roll out the dough

Divide the rested dough into four equal parts. On a lightly floured surface, roll out one piece of dough at a time into a thin rectangle, about 1/8-inch thick.

Step 2: Place the filling

Drop teaspoon-sized amounts of the filling onto the dough, spacing them about 2 inches apart.

Step 3: Fold and seal

Fold the dough over the filling to create a long, filled rectangle. Press the edges of the dough together, sealing in the filling. Use a fluted pastry wheel or a sharp knife to cut the ravioli into individual squares.

Step 4: Repeat

Continue the process with the remaining dough and filling. Place the finished ravioli on a floured baking sheet, making sure they don’t touch each other.

Cooking the Ravioli

Step 1: Boil water

Bring a large pot of water to a rolling boil. Add a pinch of salt to the water.

Step 2: Cook the ravioli

Gently lower the ravioli into the boiling water, being careful not to overcrowd the pot. Cook for about 3-4 minutes, or until the ravioli float to the surface. Use a slotted spoon to remove the ravioli from the water, and drain on paper towels.

Garnishing and Serving

In a small bowl, mix together the powdered sugar and cocoa powder. Lightly dust the cooked ravioli with the cocoa-powdered sugar mixture, ensuring each ravioli is well coated.

Serve the Chocolate-Hazelnut Ravioli immediately, either as a dessert or as a unique treat for a special occasion. You can also offer a side of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.

Tips and Variations

  • For a festive touch, consider adding a splash of orange liqueur or espresso to the filling mixture.
  • You can also incorporate finely chopped toasted hazelnuts into the filling for added texture and flavor.
  • If you’re short on time, use store-bought wonton wrappers instead of making the dough from scratch.
  • The uncooked ravioli can be stored in an airtight container in the refrigerator for up to 24 hours, or in the freezer for up to 1 month. Cook them straight from the fridge or freezer, adding an additional minute to the cooking time if frozen.

With Giada De Laurentiis’ Chocolate-Hazelnut Ravioli recipe, you’re sure to create an unforgettable dessert that will delight your taste buds and leave a lasting impression on your guests. Happy cooking!

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